Make a meaningful impact as a Line Cook with North End Grill Looking for entry-level and experienced line cooks to join our team. We are a business striving for excellence, creativity and pride for our work. Currently, the team is seeking like-minded individuals looking to join a team that they can learn from, work hard with
Lily Pond Services whom services to high profile families seeks experienced-local Servers for on-call Hamptons based gigs this summer who will be able to perform serving duties at private functions and events. Responsibilities will include but are not limited to: Provide assistance to chef in the serving of guests during private functions to ensure positive
Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion
Overview This position’s purpose is to quickly and elegantly run plates of food for the expediting line to the guests in the dining room. This position requires endurance and grace throughout the entire shift. A certain level of seriousness is required with the expediter and kitchen because the food is a serious subject. An elegant
Ensure ingredients are properly kept at appropriate temperature Ensure availability and quality of ingredients at all times Clean work equipment, dishes, utensils, and work areas Prepare food stuff according to instructions from customer and supervisor order Package prepared foods to fit customer’s need Prepare for cooking process by cutting, washing, peeling, and cutting required foods
ESSENTIAL DUTIES/RESPONSIBILITIES: Oversee restaurant line cooks, lead cooks, stewards and night stewards. Open and/or close the kitchen, including stewarding area. Effectively communicate with staff and guests alike. Maintain food quality standards, including consistency and presentation. Interview, train, and develop kitchen and stewarding staff. Manage production in kitchens. Maintain all menus and recipes used in hotel
Looking for part time line cook to start at American Grind. Everything is made in house from scratch with locally sourced product. Fast paced work environment. Looking for flexible hours, including weekends-employee earns hourly wage PLUS TIPS. All employees must have reliable transportation and be able to get to work during snow, rain, and sunshine.
The most exciting and highly anticipated new restaurant in Savannah, GA is seeking a ROCKSTAR Sous Chef! Management experience in a dynamic, fine dining environment required. Butchery, production, and line skills necessary. If you have what it takes to rock it out while maintaining a five-star quality level, send us your resume now! Selected resumes will receive