EXECUTIVE CHEF – ITALIAN

A modern Italian cuisine restaurant with a great reputation is seeking an Executive Chef. The restaurant has been highly placed by Washington Post, Washingtonian magazine, New York times , Food & Wine and other prominent national media. We are seeking a candidate who will maintain and enhance the level of food and service while building

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Seagar’s Prime Steaks & Seafood Restaurant is seeking a General Manager

Position Purpose: To coordinate the activities of Seagar’s staff to deliver quality product and service to restaurant customers. Essential Functions: ·         Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and

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StarChefs seeks a Studio Kitchen Director

StarChefs is looking for an individual with the right combination of restaurant design, operations, and hospitality experience to advise, oversee the design and build out of StarChefs Studio Kitchen, a multi-purpose demo kitchen.  In this entrepreneurial role you will take charge to develop the business and operations models, manage day-to-day operations, secure vendors, and hire,

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Chris Michaels Steakhouse is looking for an Executive Chef

SUMMARY Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES  Plans menus for all food outlets in

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Prep Cook Dishwasher

Pearl Kennebunk, full service casual fine dining from NYC’s legendary Pearl Oyster Bar, is looking for dedicated culinary professionals who enjoy working with the freshest ingredients. This will be a high-volume kitchen–you must be organized and confident. We are hiring both year round and seasonal help. Requirements: culinary school graduate or commensurate experience.

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Pearl Oyster Bar’s Maine location hiring line cooks

Pearl Kennebunk, full service casual fine dining from NYC’s legendary Pearl Oyster Bar (see below) is looking for dedicated culinary professionals. Chef Charles, famous for starting the upscale clam shack and lobster roll trends, has a reputation for food prepared simply, with consistent high quality. Pearl Kennebunk’s menu will be much more expansive than Pearl

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