The Millworks is hiring a Chef de Cuisine

We are currently looking to add a new position of Chef de Cuisine to our management team. This position will be second in command of all culinary operations. We are looking for a motivated and passionate individual with great leadership skills. This person needs to love food and believe in the importance of farm to

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Star Barista

We are searching for an experienced and energetic Barista to join our growing team at The Daily, in downtown Charleston. The ideal candidate has previous experience in a fast past environment, a positive attitude, is passionate and enjoys working with people. You’ll have the opportunity to be part of a fun atmosphere where both customers

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Prep Cooks needed in NYC!

Prep-Cooks needed for new farm to table American fine dining restaurant in Midtown Manhattan. 2+ years of experience as prep-cook Passion for organic, farm to table cooking styles a plus! Local candidates only please (Jersey City/Midtown/Brooklyn/Queens), no more than 45 minute commute.

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The Peninsula Hotel is seeking Line Cooks

If you possess a genuine sense of warmth and hospitality and would like to be a part of our Culinary team, we currently have available positions open: Overnight/Swing cook Line Cook Lead Line Cook The ideal candidates for the above positions would have the following attributes: Previous hotel kitchen experience a plus Attention to detail

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