Restaurant company in Boise, Idaho looking for Executive Chef to anchor and develop our kitchens. Our 3 restaurants sit side by side by side on 8th street in the heart of downtown Boise. We are looking for a kitchen leader who will inspire and implement a sense of duty, purpose, place, and creativity in our
Chef de Cuisine: creative chef wanted; minimum 5 years line exp. Able to run 6 person kitchen and create modern dishes, 75 seats. Salary, insurance, vacation and other benefits in package for right person. Great opportunity in Jersey City-Hoboken NJ area.
The Chef de Cuisine for Bon Appetit Management Company takes ownership for the overall success of the Cafe Food Program. This entails adhering to the Partner’s culture and guidelines, the Health Department’s regulations, and Bon Appétit standards of food quality, freshness and presentation. This position is accountable for the kitchen’s daily administrative, operational and culinary
Skilled line cooks are needed for IMMEDIATE hire at our very popular and busy Brooklyn heights restaurant. We are a progressive kitchen focused on creative American cooking with Italian influences– emphasizing quality, seasonality, and a vegetable-forward approach. Ideal Candidates: *Have excellent knife skills. *Have knowledge of cooking procedures, safety and sanitation. *Have experience on multiple
DMK Restaurants is now hiring Executive Chef for an exclusive new concept in River North! We are seeking a Chef with a love for hospitality, experience, ambition, curiosity and discipline. Minimum 2 years in Leadership position in full-service Dining/Casual Fine Dining Restaurant. As Executive Chef, you will: – Take action on staff training opportunities and inspire
Among the Flowers cafe is located in the tourist destination of Edgartown on the island of Martha’s Vineyard. We are a family owned, high volume restaurant, serving breakfast, lunch and dinner. We are looking for experienced line cooks, sandwich makers, and salad makers. Must be professional and able to work in high volume, small environment
Italian restaurant in MIMO DISTICT/NORTH MIAMI. We need motivated, dependable and team oriented SERVER/BARISTA to help us create a great and unique dining experience for our customers. Positions available for hire are as follows: · Restaurant Server/Barista Responsibilities: · Keep Clean the Bar, Prepares tables for dining by setting decorations, condiments, candles, napkins, service
Bessou is seeking a line cook to join our team of talented and passionate professionals at this Japanese restaurant in Noho. Culinary experience is a must, restaurant experience is preferred but not required. We are willing to train the right individual. Bessou serves modern Japanese comfort foods. The owner and chef have a combined 20