Bouchon Bakery seeks a Cafe Manager

Bouchon Bakery & Cafe, an authentic French Boulangarie owned by Chef Thomas Keller and located in Columbus Circle, is seeking a leader in the hospitality industry. Our current opportunity is for an enthusiastic and capable individual to join our service/ retail management team. In this role you will be responsible for: • Managing a team

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Chef de Cusine – Charter Oak Country Club

We are a private country club in the Boston suburbs looking for a talented Sous Chef / Chef de Cuisine to run the members a la carte dining restaurant. The ideal candidate will be extremely qualified, with a background in upscale restaurant dining and an exceptional focus on hospitality. The position reports to the Executive

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Ace Hotel New Orleans & Josephine Estelle are looking for Line Cooks!

SUMMARY The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Must adhere to all food safety and sanitation regulations. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Prepare menu items

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Maitre d’Raw Bar (Chef)

Upscale popular seasonal resort destination dinner-house. Open year round, potential for seasonal employ in case the applicant may prefer skiing, or fair weather in our off season. We are a large capacity space with multiple dining rooms and bars. The raw bar is a major outlet of our offerings, and compliments the hot kitchen with a

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Seeking an Experienced Executive Chef in SW Florida

  The Executive Chef is responsible for all food and pastry production including that used for restaurants, banquets functions and other outlets. Develop menus, food purchase specification and recipes. Supervise all culinary staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.  Directly supervises the Executive

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Contigo – Chef de Cuisine – Austin, TX

Contigo restaurant is now hiring a seasoned chef for one of its most important and demanding positions. This person will work hand-in-hand with the Executive Chef and GM to oversee all kitchen duties and processes including : Menu Development Hiring & Scheduling Staff Development and Coaching Accountability for Labor and Food Costs Oversight of Ordering

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