AM Sous Chef

Prestigious, private, country club in southern Palm Beach County is seeking a talented, versatile AM Sous Chef to join our award winning culinary team.   Qualified candidates must possess: ·  Minimum 5 years of experience in a high volume, multi-faceted, and prestigious environment.  2 of those years in sous chef role. ·  Minimum 2 year

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Botanica Seeks a Chef de Cuisine!

We’re looking for an ambitious, experienced chef de cuisine to helm the kitchen at Botanica, a vegetable-focused restaurant and market opening in Silver Lake, Los Angeles, this coming spring. We’re seeking someone who shares our goals: to create food that is colorful, fresh, fulfilling and healthful, and to run a business based on positivity, healthfulness

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New Boston Restaurant seeks Wine Director

Cultivar is the independent restaurant of acclaimed chef, Mary Dumont, opening soon at the beautiful Ames Boston Hotel in Downtown Boston. They are looking for a Wine Director. Cultivar will offer upscale modern American cuisine inspired by their diverse landscape. This position will be responsible for creating and curating the restaurant’s wine list, which will

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Tao Group is Looking For an Executive Chef

Tao Group is currently looking for a talented Executive Chef with an eclectic palate and creative energy who is passionate and excited to be working with not only the best ingredients possible that will represent our company’s caliber of a dining experience for a hotel concept. Ideal candidates should have their ear to the ground

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Valette Healdsburg is hiring a Chef de Partie

Award winning Valette Healdsburg is looking for a qualified Chef de Partie: We offer: -Competitive pay -Full Time; 40 hour work weeks -Great work environment -Charcuterie Program -Culinary Garden If you’re looking to work with Local Farmers and artisan producers in a focused and intense kitchen then send your resume to Info@ValetteHealdsburg.com

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Hilton Sandestin Cook

Position Purpose: Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared in Sandcastles Kitchen. _________________________________________________________________________ EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: –   Prepares all sautéed food items according to standard sauté recipes and as specified on guest check, to ensure consistency of product; requires transportation

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