Gourmet Caterers seeking Assistant Pastry Chef

Position Summary: ·         Assist in leading pastry department in conjunction with Executive production and Executive cuisine/development chefs. ·         Evolve pastry product to enhance all pastry, dessert, and savory menu development and conjunction with culinary leadership team ·         Develop new and enhance existing menu offerings on an ongoing basis ·         Provide guidance and develop personnel toward

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Culiniare- Seeking Executive Chef

We are seeking a high level, high energy, highly creative professional Executive Chef in the Minneapolis MN area.  Award Winning Sea Change Minneapolis under the Culinary direction of 2009 James Beard Award Winning Chef Tim McKee is consistently recognized as one of the top must dine at restaurants in the Minneapolis market.   This position supervises,

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Experienced Line Cook

Job Summary: Pre-prepare items required for his/her work station according to par sheets or instruction from Sous Chef. Prepare products assigned to work station during service. Job Tasks: Prepares meats, seafood, vegetables and other items required for line and special function purposes. Carefully follows standard recipes when preparing all items. Uses food preparation equipment according

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Executive Chef for the Source Hotel

Lead Culinary team for the “Woods” Roof Top Beer Garden theme restaurant in popular RiNo district. One Banquet room 2300 Sq ft that seems most conducive for Social events. In Room Dining will be offered however will probably be a paired down menu from the Woods. Essential Skills; Menu design, Safety & Sanitary protocols, Creativity,

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Round Hill Club Lead Line Cokk

Round Hill Club, a private premier country club in Greenwich, Ct is looking for talented line cook, to work Saute or Broiler. The Club has a large newly remodeled kitchen with state of the art modern equipment. The ideal candidate will have 3 years of culinary experience, with at least one year as lead line

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Seeking Excited & Creative Line Cooks

FT/PT available. Looking for talented and passionate cooks who want to work with local ingredients in a creative environment. We want our team members to contribute to a positive, high energy kitchen. Applicants should be organized, efficient, and eager to learn. The ability to work clean and keep calm under pressure, as well as basic

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Experienced Line Cook/ Chef de Partie

James Beard semifinalist, Matthew Kelly, is looking for experienced and enthusiastic line cooks to join his growing empire. Mateo Bar de Tapas specializes in small Spanish plates with a southern twist. Opportunities for growth with in the restaurant and restaurant group are available.  Basic knife, frying, and saute skills are required, along with the ability

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