Castle Hotel and Spa, a full-service hotel/resort in Tarrytown, NY has a great opportunity for talented and creative cooks to join our culinary team. All areas- hot line, cold line, AM, PM, banquet. Fine dining experience preferred, but not necessary. Competitive pay, full benefits, and immediate hire for the right candidate.
Castle Hotel & Spa in Tarrytown, NY is looking for a professional, high-energy Bartender to join the Food & Beverage team in our award-winning restaurant and full service catering operation. Full and Part time positions available, as well as competitive pay and a great atmosphere. Full benefits available for Full Time employees. Immediate hire for
Vine Dining is a team of private chefs offering a variety of services to locals and visitors to wine country. We are looking for an experienced private chef to join our team. Candidates must be experienced in both FOH and BOH and extremely organized and comfortable operating both independently and under the direction of others.
Fox Lifestyle Hospitality Group is looking for a Chef de Cuisine to join our team. If you are outgoing, love to cook and want to join a growing dynamic group this position is for you. Successful candidates will excel in the following: -Strong leadership and management skills, with ability to motivate, coach, and inspire team
The White Elephant Hotel, part of Nantucket Island Resorts, a collection of premier properties located in Nantucket, Massachusetts is now accepting applications for the position of Pastry Chef for their award winning restaurant, The Brant Point Grill. Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all
Are you, or is someone you know, looking for a dynamic career in one of Canada’s most prestigious institutions? Offering generous benefits and salaries, diverse employment opportunities, and a workplace immersed in Canadian history and culture, the House of Commons is seeking experienced personnel for Food Services positions within the Parliamentary Precinct Operations team. The
Sous chef wanted for popular American gastropub helmed by nationally acclaimed Harold Marmulstein on the east side of Austin. Our restaurant is a dinner-only establishment open 7 days a week. We are looking for candidates who are hard working, creative, self-motivated with strong cooking and leadership skills. Knowledge of whole animal butchery, protein handling, and knowledge of
Chef Job Description Summary of Position: The Chef is the leader and figurehead of the Crooked Hammock kitchen. Accountable for upholding our standards in every plate that leaves our kitchen. The Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of the kitchen, upholding quality standards; sanitation and cleanliness; training
Under direction of Resort Executive Chef, and in coordination with Chef De Cuisine is responsible within Inn kitchens including two restaurants, pool side dining, in room dining, spa cuisine, as well as group and wedding catering operations.