Come intern with the StarChefs editorial team!

StarChefs is looking for a smart, hungry intern to join our small editorial team. You’ll have the opportunity to learn the ins and outs of web publishing, print production, and events—not to mention a whole helluva lot about food and the national chef community. StarChefs has been around for more than 20 years, and we publish

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Boulder View Tavern – Line Cook

The cook prepares delicious meals according to the restaurant menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely-manner to ensure an excellent guest experience.  They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.  They are within compliance to all safety

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Harwood- Director of Restaurant Operations

Summary/ Objective The Director of Operations is responsible for the operational efficiency and profitability of all F&B outlets of Harwood Hospitality Division, including all restaurants, bars and catering services, as well all events organized by HH Division for third parties or for Harwood International. Classification Exempt/Salary Job Code HH- Director of Ops Essential Functions Job

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Harwood Hospitality- Prep/Line Cook

Summary The Cook prepares delicious meals according to the fine-dining restaurant menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely-manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques, and are kept up to date on industry trends. They are within compliance to

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Assistant Pastry Chef

Looking for an experienced Assistant Pastry Chef for a Relais and Chateaux property in beautiful Highlands, NC.Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of

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Harwood Hospitality is seeking a Director of Catering and Event Management

Director of Catering and Event Management Reporting to: Director of Operations Summary/ Objective Serves as the Director of all Harwood Hospitality related catered events. Liaises with all departments to ensure that events are planned and operated to Harwood Hospitality standards. The Director of Catering will be experienced in handling a wide range of administrative and

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Old Edwards Inn & Spa is seeking a Sous Chef

Job Description: The restaurants at Old Edwards Inn and Spa offer the freshest and most innovative cuisine in the North Carolina Mountains. Special wine dinners throughout the season combine a wide variety of wines with award-winning cuisine. At Madison’s restaurant and Wine Garden on Main Street Highlands, dine in relaxed elegance on farm-to-table sustainable cuisine

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Chef de Cuisine

Job Summary: The Chef de Cuisine is primarily responsible for ensuring food quality for Whitebird Restaurant. The employee will supervise, mentor and instruct new hires and the kitchen staff on duty. They will have to communicate with all departments and have a close relationship with the Engineering Department as needed regarding smooth operation of kitchen

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