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INTERVIEW IDEAS
SCREENING QUESTIONS
EMPLOYEE RETENTION
EMPLOYMENT FORMS
COOL CAREER
EMPLOYER SPOTLIGHT
STAR OPERATOR
NEWSLETTER ARCHIVE

Employer Resource

Welcome to the Employer Resource Center on StarChefs’ JobFinder. Here you’ll find suggested interview questions and screening tips, advice on employee retention, and handy employment forms. Don't miss our Featured Employer and Star Operator sections, showcasing leading employers and industry executives.

INTERVIEW IDEAS


Learn More - Make Them Sweat Before You Hire - Analyze Them

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SCREENING QUESTIONS


Personality Behavior Skills Knowledge Experience Misc

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EMPLOYEE RETENTION


Get On Your Employees' Soft Side Spoil Your Seasonal Staff

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EMPLOYMENT FORMS


Employment Application Application Rejection Form Hiring Process Checklist Employee Orientation Checklist Employee Warning Form Employee Exit Interview Employee Termination Exit Checklist Termination Notice

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COOL CAREER

Food Stylist: A Conversation with Nir Adar
Changing the Tastes of a Nation, Bite by Bite
Food & Restaurant Public Relations: Four Leading Professionals Provide an In-Depth Look
A Bookworm Finds His Place Among the Stars: Meet Jonathan Milder, Research Librarian for the TV Food Network
One Singular Catering Sensation
A Modern Day Genie
A New Varietal of Sommelier
Man on the Move
The Sushi Chef Who's a Cut Above the Rest
The Insider's Account of the Mystery Shopping Industry
Teaching with a Smile
Teaching to Taste
Testing your Skills
A JEM A Designer
Testing for Equipment Perfection
Micromanaging Mario Batali
Twenty Years in the Restaurant Business Landed Them on the Radio
Susan Stockton directs TV’s Biggest Kitchens as Vice President of Culinary Production at The Food Network.
A California Girl Teaches New York How to Drink

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EMPLOYER SPOTLIGHT

Legal Sea Foods: Interview with Michael Minichello

Delaware North: Interview with HR Generalist Maureen O'Neill

Dickie Brennan's Bourbon House: Interview with Chef Jared Tees

Ocean Reef Club: Interview with Mark Kirkendall, Director of Human Resources

Capital Restaurant Concepts Ltd: Interview with Natalie Juenger, Vice President of Human Resources

Hospitality Advisory Services: Interview with Bob Gallo, President

Union Square Hospitality Group: Interview with Paul Bolles-Beaven, Director of Human Resources

The Ritz-Carlton: Interview with Anand Rao, Vice President of Recruiting

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STAR OPERATOR

Luxury Lodging CEO, Jim Treadway, Shares His Success Story

Meet The Chef in the Hat, Thierry Rautureau, Chef / Owner of Rover's Restaurant

Meet Ronnie Sanders, CEO for Vine Street Imports in Philadelphia, PA

Meet Jody Denton, Executive Chef & Owner of Merenda Restaurant in Bend, OR

Meet Michael Carr, Senior VP of Administration of Schwartz Brothers Restaurants

Co-Owner Jeremy Hardy Shares the Secret of His Success

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NEWSLETTER ARCHIVE

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find a job

>	Where you learn it by living it!
>	Innkeepers needed in Maine!
>	Assistant Manager at The Ritz-Carlton
>	Pastry Cook (Down Town Chicago)
>	CHEEZWHSE SEEKS CHEESE LOVER FOR GOURMET SALES (ARMONK, NY)

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