Head Baker We are a notable, recognized collection of restaurants in Boston including Island Creek Oyster Bar, Eastern Standard and Row 34 with a focus on local, seasonal ingredients. Located in Kenmore Square we have a new and well equipped stand alone bake shop that currently supplies our restaurants with bread and pastries daily.
This position oversees all kitchen related activity and includes the following responsibilities: menu planning and execution hiring and training new employees sourcing new products overseeing the ordering process overseeing inventory & managing food cost scheduling & balancing labor to maintain proper labor cost representing the restaurant at offsite events & to the media maintaining high
The Bird is a one year old happening restaurant in DC serving Dinner nightly and w/e Brunch. We’re seeking someone that wants to show the world what they can do and then can actually do it. Poultry of all kinds is the theme as well as eggs but great food, seasonality, approachable and challenging is
Currently, The Inn is expanding its team, and is seeking outstanding candidates for SOUS CHEF. Essential Job Functions: (Responsibilities include but not limited to) • Assist with interviewing and selection of new staff members for the kitchen. • Train new kitchen employees in all elements of their employment, including technical skills, ideology, organizational culture and
UNI Boston Server Seeking qualified, experienced servers with a passion for food and hospitality. Require candidates with strong knowledge in proper steps of service. Daily education is a must. Chef’s menu changes frequently: constantly being updated with components sourced seasonally from around the globe. Prior experience in Japanese restaurant is welcomed, however not required. Just